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Easy Chicken Pot Pie

by Work it Mom Staff  |  1811 views  |  0 comments  |      Rate this now! 

Nicknamed the “lazy chicken pot pie” this recipe is a cinch. It’s creamy, salty, and has just the right amount of fluffy biscuit-like crust.

You need:
  • Filling
  • Chicken breast, cooked
  • Broccoli
  • 2 cans cream of broccoli soup
  • 1 can of milk
  • Crust
  • 7 1/2 cups Bisquick
  • 2 1/2 cups milk

 

What to do:
  • Chop your broccoli tops off and cut them into bite sized pieces. Discard the “trunks,” unless you like to eat that part…which I do not.
  • If you do not have any leftover cooked chicken breast you will need to cook some up. The method that you chose really doesn’t matter: stir fry, microwave, bake, poach. I have done them all.
  • Cut the chicken into bite sized pieces. Put the chicken pieces and broccoli tops in an 11×13 baking dish.
  • Combine the 2 cans of soup with 1 can of milk.   Mix well.
  • Pour the soup mixture into the pyrex dish, stir to coat the chicken and broccoli evenly.
  • Let one of the kids stir the mixture smooth.  It is good exercise for their little arm muscles.
  • Spread it over the top.  It should be thick like biscuit dough, not runny like pancake mix.  You might think that the ratio of crust to chicken/broccoli is not enough.  Trust me, the crust puffs way up, more than you probably think it will. 
  • Bake at 350 until the top turns a golden brown.





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