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Greek Yogurt Cinnamon Apple Bread

by Gabi Crowley  |  311 views  |  0 comments  |      Rate this now! 

This Greek yogurt cinnamon apple recipe is the perfect treat for anyone’s morning. The sweet and delicious combination of apples and cinnamon makes for one delicious dish. Pair with a cup of coffee or tea if desired.For The Bread:

  • 2 granny smith apples, peeled, cored and chopped into small pieces
  • 2 Tbs. dark brown sugar
  • 2 tsp. cinnamon
  • 1 ½ C. flour
  • ½ cup all purpose flour
  • 1 ½ tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 1 C. plain Greek yogurt
  • ½ cup unsweetened applesauce
  • ¼ C. honey
  • 2 eggs
  • 2 tsp. pure vanilla
  • 6 Tbs. unsalted margarine, melted

For The Crumble Topping:

  • 1.3 C. oats
  • 2 Tbs. flour
  • 1 1/4 Tbs.brown sugar
  • 1 1/4 tsp. cinnamon
  • 2 Tbs. cold unsalted margarine, cut into cubes
  • 1/3 C. walnuts, chopped

Directions: 

For The bread:

  1. Preheat oven to 350 F. Spray the bottom and sides of a loaf pan with cooking spray.
  2. In a small bowl, stir together the chopped apples, 2 Tbs. brown sugar, and 2 tsp. cinnamon. Set aside.
  3. In a medium bowl, mix both flours, baking powder, baking soda, and salt together.
  4. Combine Greek yogurt, applesauce, and honey. Mix until combined, and then mix in the eggs and vanilla. Scrape down the sides of the bowl with a rubber spatula and slowly mix in the melted butter.
  5. Gradually, add in the dry ingredients until barely combined. Gently fold in the apples and any cinnamon-sugar left in the bowl. Transfer batter to the prepared loaf pan.

For The Crumble Topping:

  1. In a medium bowl, stir together oats, flour, brown sugar, and cinnamon. Work the cold butter into the oat mixture and add the walnuts. Sprinkle the crumble topping over the batter in the pan and gently press it down with your hands.
  2. Bake bread for about 50 minutes or until a tester inserted down into the loaf comes out with just a few moist crumbs attached. Check the bread after 40 minutes and cover with foil to prevent over-browning of the streusel.

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