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Cookies and Cream Supreme Pie

by Renee Zagozdon  |  752 views  |  0 comments  |      Rate this now! 

Who knew Oreos would taste even better crumbled on top of a pie? Serve with fresh Oreo cookies. Don’t forget the tall glass of milk to go with your pie! Ingredients:

  • 36 divided Oreo cookies
  • ¼ C. unsalted butter, already melted
  • 2 pkg. vanilla pudding
  • 1 ½ C. whole milk
  • 1 tub whipping cream


  1. Crumble 24 cookies. Mix cookie crumbles with butter. Press to bottom of a 9-inch pie plate.
  2. Crumble remaining cookies. Mix together pudding and milk in a medium bowl with a whisk for no more than 2 minutes. Stir in whipping cream and crumbled cookies, and then pour into piecrust.
  3. Refrigerate for no more than four hours. Sprinkle remaining cookie crumble on top.






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