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Creamy Tomato Soup

by Renee Zagozdon  |  1028 views  |  0 comments  |      Rate this now! 

Taste the richness of fresh tomatoes in this creamy soup! Garnish with basil leaf. Perfect for the rainiest of days! Ingredients:

  • 2 cans vegetable stock
  • 1 can crushed tomatoes
  • 1 C. cream
  • 1 C. shredded mozzarella cheese
  • Salt and pepper
  • 1 basil leaf

Directions:

  1. Heat oil in a small saucepan and add broth and tomatoes, cooking over medium heat.
  2. Add cream and cheese when soup begins to boil, and then let simmer for 15 minutes.
  3. Remove from saucepan and puree soup in a blender.
  4. Ladle into bowls and top with basil leaf.

 

 

 

 

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