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Simple Squash Soup

by Renee Zagozdon  |  1053 views  |  0 comments  |      Rate this now! 

This thick soup will make your taste buds scream for more! Top with fresh almonds. Serve this soup as a quick appetizer! Ingredients:

  • 1 large butternut squash, peeled and cubed
  • 2 Tbs. softened butter
  • 1 onion, diced
  • 6 C. chicken stock
  • 1 C. nutmeg
  • Salt and pepper
  • 1 C. fresh almonds

Directions:

  1. Melt butter in a medium pot. Add onion and cook for about 8 minutes until tender.
  2. Add squash and stock. Bring mixture to a simmer and cook for 20 minutes.
  3. Remove squash from pot and puree in a blender until smooth. Return mashed squash to the pot.
  4. Add nutmeg, salt, and pepper. Let simmer until thick and creamy.
  5. Ladle into bowls and garnish with almonds.

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