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Blackberry Tart

by Renee Zagozdon  |  1130 views  |  0 comments  |      Rate this now! 

This sweet tart is anything but black! Top with fresh mint and blackberries. Super small and easy to eat! Ingredients:

  • 2 C. flour
  • 1 Tbs. packed brown sugar
  • 1 tsp. salt
  • ½ lb. cold butter, cubed
  • 6 Tbs. cold water
  • 1 bag dried beans
  • 3 pt. fresh blackberries
  • ½ C. flour
  • 1 ½ C. white sugar
  • 6 Tbs. butter, cubed
  • 3 lemons, juiced
  • 1 Tbs. lemon zest
  • 1 Tbs. brown sugar
  • 1 C. mixed berry yogurt
  • Additional blackberries and mint

Directions:

  1. Add flour, brown sugar, and salt to a large bowl. Mix for about a minute, then add butter cubes. Add water and mix until dough starts to form. Form into a flat disc and seal in plastic wrap for up to 1 hour.
  2. Set oven to 400 F.
  3. Add additional flour to countertop and lay dough flat. Shape dough to a small tart pan, folding edges on the inside. Add beans so that the edges are filled
  4. Bake for 20 minutes until lightly golden. Remove beans.
  5. To make the filling, mix berries, flour, salt, sugar, butter, lemon juice, and lemon zest in a small bowl. Add brown sugar and yogurt and continue to mix until whipped and fluffy.
  6. Spoon into tart, and pop back into the oven for 40 minutes until thick.
  7. Remove and top with mint and blackberries.

 

 

 

 

 

 

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