Featured Blogs
Milk and Cookies
Watching lately: what DVDs have we been renting
The Working Closet
Making a list, and checking it twice, or how to get ready to actually SHOP
The 36-Hour Day
Chaos May Make for a Good Blog Post
Cornered Office
Handling reader emails
The Work It, Mom! Blog
Casual Friday --- May 16th, 2008
Moms On Issues
Stage Moms: Working mothers in the extreme
Ordering Disorder
Side Dish Recipe: Mango Rice Pilaf
Explore Work It, Mom!

You May Also Like

Going Green in the Kitchen
Carole Fogarty | 28th Jan
Taking Business Seriously
Tammy Munson | 4th Nov 07
Ordering Disorder
Posted by msummers on July 24th, 2007

When I was pregnant with my first child in the very hot midwestern months of July, August and September, I worked in an office as a temp. My placement company required us to wear pantyhose. To this day the word pantyhose kind of makes me want to find a cliff and hurl myself off it.

The process of putting those horrible casings on my legs each morning in our non-air conditioned house was the most horrible part of being pregnant and that’s saying a lot since my pregnancy also included a 28 hour forceps delivery.

I feel pretty much the same about cooking anything in my house during the hottest part of the summer. So we’ve been relying on dinners which use the grill and/or our stove top.

Family Fun has launched a monthly meal planner I’ve been using to plan our meals. We don’t follow it exactly, especially since I don’t love crockpot dinners and have very picky diners, but I’ve been loving the inspiration and so many simple recipes. For this meal I used the meal plan for July 18th. We made the kebobs, noodles and instead of the green bean casserole (Quote my husband and children, “GROSSSSSS!”) we had steamed broccoli.

This was a quick meal to put together and pretty painlessly included the kids. I whipped up the marinade and used my trusty lidded Tupperware bowl so my resident shaker could do his thing.

shakekebobs.JPG

The kids also helped thread our kebobs making pretty great grossed out faces while they did so.

totally-grossed-out.JPG

But they overcame it all and we ended up with a plate full of kebobs.

kebobs.JPG

This meal was a big hit, so much so that I should have doubled it. When we make it again I’ll make more, will start a little earlier so we can let it marinate for a bit longer and we probably won’t use stew beef because it was a little tough.

This is a great quick meal which best of all doesn’t heat up your kitchen!

In other quick cooking summer news, make sure you check out Mark Bittman’s 101 Simple Meals Ready in 10 Minutes or Less. Some good inspiration although you may find some ideas are not exactly kid-friendly, unless your kid likes sardines, then you’re all set.

Like this blog?

This entry was posted on Tuesday, July 24th, 2007 at 10:31 am and is filed under Meal Planning, Cooking, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Tags: none

4 Responses to “Please, let’s not heat up the kitchen.”

  • Paula says:

    Okay so this mean seem like a silly question but if you won’t use stew beef again, what will you use? Sorry, I SUCK in the kitchen.

  • msummers says:

    Sorry, I’d use steak or something like that. In my opinion stew beef needs to simmer for a lot longer to make it edible.

  • DeniseThompson says:

    I made kebabs last week and used sirloin. It was
    fabulous! Love all of the ideas!

  • Michele says:

    A butcher would probably be able to steer (no pun intended) you to a cut of beef that would work in this recipe. Anything that cooks quickly (anything you might want to eat rare) would be good. Stew meat wouldn’t work so well, since the connective tissue in the meat needs to cook for a long time before it breaks down and become less tough.

Leave a Comment