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	<title>Comments on: Comfort Food: Split Pea Soup with Ham</title>
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	<link>http://workitmom.com/bloggers/orderingdisorder/2008/02/19/comfort-food-split-pea-soup-with-ham/</link>
	<description></description>
	<pubDate>Thu, 04 Dec 2008 18:52:29 +0000</pubDate>
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		<title>By: Mandy</title>
		<link>http://workitmom.com/bloggers/orderingdisorder/2008/02/19/comfort-food-split-pea-soup-with-ham/#comment-903</link>
		<dc:creator>Mandy</dc:creator>
		<pubDate>Thu, 21 Feb 2008 19:55:36 +0000</pubDate>
		<guid isPermaLink="false">http://workitmom.com/bloggers/orderingdisorder/2008/02/19/comfort-food-split-pea-soup-with-ham/#comment-903</guid>
		<description>*drools*</description>
		<content:encoded><![CDATA[<p>*drools*</p>
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		<title>By: tanya</title>
		<link>http://workitmom.com/bloggers/orderingdisorder/2008/02/19/comfort-food-split-pea-soup-with-ham/#comment-902</link>
		<dc:creator>tanya</dc:creator>
		<pubDate>Thu, 21 Feb 2008 18:08:32 +0000</pubDate>
		<guid isPermaLink="false">http://workitmom.com/bloggers/orderingdisorder/2008/02/19/comfort-food-split-pea-soup-with-ham/#comment-902</guid>
		<description>We had ham on Sunday.  On Monday two of my kids came home afterschool and Said "Mmmmm Ham soup, I can't wait" Unfortunately they had to since I didn't make the soup yet.  Silly me I thought they wouldn't want to have ham 2 days in a row. So, Tuesday I had no choice Ham soup was on the menu.  We call it Ham soup (don't want to put focus on the less favorite ingredient) and I use yellow split peas (no ugly green colour) It sais on the bag of peas I used that they only needed to cook for 20-30 minutes and I had no scum (lucky me)</description>
		<content:encoded><![CDATA[<p>We had ham on Sunday.  On Monday two of my kids came home afterschool and Said &#8220;Mmmmm Ham soup, I can&#8217;t wait&#8221; Unfortunately they had to since I didn&#8217;t make the soup yet.  Silly me I thought they wouldn&#8217;t want to have ham 2 days in a row. So, Tuesday I had no choice Ham soup was on the menu.  We call it Ham soup (don&#8217;t want to put focus on the less favorite ingredient) and I use yellow split peas (no ugly green colour) It sais on the bag of peas I used that they only needed to cook for 20-30 minutes and I had no scum (lucky me)</p>
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		<title>By: Ms.carson</title>
		<link>http://workitmom.com/bloggers/orderingdisorder/2008/02/19/comfort-food-split-pea-soup-with-ham/#comment-900</link>
		<dc:creator>Ms.carson</dc:creator>
		<pubDate>Thu, 21 Feb 2008 03:11:31 +0000</pubDate>
		<guid isPermaLink="false">http://workitmom.com/bloggers/orderingdisorder/2008/02/19/comfort-food-split-pea-soup-with-ham/#comment-900</guid>
		<description>You made pea soup funny.</description>
		<content:encoded><![CDATA[<p>You made pea soup funny.</p>
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		<title>By: Sara</title>
		<link>http://workitmom.com/bloggers/orderingdisorder/2008/02/19/comfort-food-split-pea-soup-with-ham/#comment-899</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Thu, 21 Feb 2008 01:45:16 +0000</pubDate>
		<guid isPermaLink="false">http://workitmom.com/bloggers/orderingdisorder/2008/02/19/comfort-food-split-pea-soup-with-ham/#comment-899</guid>
		<description>I make split pea soup often, and my husband and I both love it! If I have the time, I'll sear the meat in the bottom of the stockpot- that adds some great flavor. And, to me, bay leaves totally make the flavor of split pea soup!

But a word to the wise... make sure it doesn't burn! The last time I made this I let it cook for about 15 minutes too long- and it tasted like soupy cigarette ashes... (my husband still ate it without complaint- but I think that had more to do with the fact that I had pregnancy hormones...)

&lt;strong&gt;Chris says: He is a smart man ;-)  But I agree the stove needs to be as low as low can go.  &lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>I make split pea soup often, and my husband and I both love it! If I have the time, I&#8217;ll sear the meat in the bottom of the stockpot- that adds some great flavor. And, to me, bay leaves totally make the flavor of split pea soup!</p>
<p>But a word to the wise&#8230; make sure it doesn&#8217;t burn! The last time I made this I let it cook for about 15 minutes too long- and it tasted like soupy cigarette ashes&#8230; (my husband still ate it without complaint- but I think that had more to do with the fact that I had pregnancy hormones&#8230;)</p>
<p><strong>Chris says: He is a smart man <img src='http://workitmom.com/bloggers/orderingdisorder/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />  But I agree the stove needs to be as low as low can go.  </strong></p>
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		<title>By: happy</title>
		<link>http://workitmom.com/bloggers/orderingdisorder/2008/02/19/comfort-food-split-pea-soup-with-ham/#comment-898</link>
		<dc:creator>happy</dc:creator>
		<pubDate>Wed, 20 Feb 2008 23:15:54 +0000</pubDate>
		<guid isPermaLink="false">http://workitmom.com/bloggers/orderingdisorder/2008/02/19/comfort-food-split-pea-soup-with-ham/#comment-898</guid>
		<description>A couple of winters ago I realized that I hadn't made split pea soup in years.  I had the remains of a spiral ham and bone.  Made everything from scratch, cooked it for hours. It smelled good.  I had one bowl and remembered why I hadn't made it in so long.  I didn't really like pea soup all that much. Nobody else wanted any. Big waste of time and effort.
&lt;strong&gt;
Chris says: Wow, that stinks for you.  At least it really is minimal time and effort involved, unlike other things I have made and hated&lt;/strong&gt;.</description>
		<content:encoded><![CDATA[<p>A couple of winters ago I realized that I hadn&#8217;t made split pea soup in years.  I had the remains of a spiral ham and bone.  Made everything from scratch, cooked it for hours. It smelled good.  I had one bowl and remembered why I hadn&#8217;t made it in so long.  I didn&#8217;t really like pea soup all that much. Nobody else wanted any. Big waste of time and effort.<br />
<strong><br />
Chris says: Wow, that stinks for you.  At least it really is minimal time and effort involved, unlike other things I have made and hated</strong>.</p>
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		<title>By: jody</title>
		<link>http://workitmom.com/bloggers/orderingdisorder/2008/02/19/comfort-food-split-pea-soup-with-ham/#comment-897</link>
		<dc:creator>jody</dc:creator>
		<pubDate>Wed, 20 Feb 2008 16:35:59 +0000</pubDate>
		<guid isPermaLink="false">http://workitmom.com/bloggers/orderingdisorder/2008/02/19/comfort-food-split-pea-soup-with-ham/#comment-897</guid>
		<description>Yum. That looks delicious.

Maybe it will be the soup that I never knew I always wanted to try.

&lt;strong&gt;Chris says: That is how it was for me!&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>Yum. That looks delicious.</p>
<p>Maybe it will be the soup that I never knew I always wanted to try.</p>
<p><strong>Chris says: That is how it was for me!</strong></p>
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		<title>By: Jamie AZ</title>
		<link>http://workitmom.com/bloggers/orderingdisorder/2008/02/19/comfort-food-split-pea-soup-with-ham/#comment-896</link>
		<dc:creator>Jamie AZ</dc:creator>
		<pubDate>Wed, 20 Feb 2008 15:48:26 +0000</pubDate>
		<guid isPermaLink="false">http://workitmom.com/bloggers/orderingdisorder/2008/02/19/comfort-food-split-pea-soup-with-ham/#comment-896</guid>
		<description>I usually make split pea soup around New Years with the bone and meat from a spiral sliced ham.  This year, however, said soup gave me uncontrollable gastric distress of the "airy" kind, so I couldn't eat it.  After two meals of it and said after-effects, I had to toss it out.  Hubby wouldn't eat it and the kids didn't think very highly of it either.  I was quite sad.

&lt;strong&gt;Chris says: Next time invite us over&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>I usually make split pea soup around New Years with the bone and meat from a spiral sliced ham.  This year, however, said soup gave me uncontrollable gastric distress of the &#8220;airy&#8221; kind, so I couldn&#8217;t eat it.  After two meals of it and said after-effects, I had to toss it out.  Hubby wouldn&#8217;t eat it and the kids didn&#8217;t think very highly of it either.  I was quite sad.</p>
<p><strong>Chris says: Next time invite us over</strong></p>
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		<title>By: Judy</title>
		<link>http://workitmom.com/bloggers/orderingdisorder/2008/02/19/comfort-food-split-pea-soup-with-ham/#comment-895</link>
		<dc:creator>Judy</dc:creator>
		<pubDate>Wed, 20 Feb 2008 12:51:02 +0000</pubDate>
		<guid isPermaLink="false">http://workitmom.com/bloggers/orderingdisorder/2008/02/19/comfort-food-split-pea-soup-with-ham/#comment-895</guid>
		<description>Serve with cornbread and the meal is complete! :) 
DeShā’s Cornbread
From DeShā’s Restaurant in Lexington, KY

Anyone from Lexington knows this is the best cornbread ever. Its very moist...not like that dry cakey cornbread that you see so often.

3 cups self-rising cornmeal
1/3 cup sugar
6 eggs
1 ½ cups vegetable oil
3 cups sour cream
2 2/3 cups cream style corn
1 ¼ cup butter, softened
½ cup honey

Preheat over to 350 degrees F. Butter a 9 x 13 inch pan.

Combine first 6 ingredients in order listed. Mix well. Pour into 9 x 13 inch pan. Bake at 350 degrees F for about 30 minutes.
Mix butter and honey for honey-butter.</description>
		<content:encoded><![CDATA[<p>Serve with cornbread and the meal is complete! <img src='http://workitmom.com/bloggers/orderingdisorder/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
DeShā’s Cornbread<br />
From DeShā’s Restaurant in Lexington, KY</p>
<p>Anyone from Lexington knows this is the best cornbread ever. Its very moist&#8230;not like that dry cakey cornbread that you see so often.</p>
<p>3 cups self-rising cornmeal<br />
1/3 cup sugar<br />
6 eggs<br />
1 ½ cups vegetable oil<br />
3 cups sour cream<br />
2 2/3 cups cream style corn<br />
1 ¼ cup butter, softened<br />
½ cup honey</p>
<p>Preheat over to 350 degrees F. Butter a 9 x 13 inch pan.</p>
<p>Combine first 6 ingredients in order listed. Mix well. Pour into 9 x 13 inch pan. Bake at 350 degrees F for about 30 minutes.<br />
Mix butter and honey for honey-butter.</p>
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		<title>By: Brigitte</title>
		<link>http://workitmom.com/bloggers/orderingdisorder/2008/02/19/comfort-food-split-pea-soup-with-ham/#comment-892</link>
		<dc:creator>Brigitte</dc:creator>
		<pubDate>Wed, 20 Feb 2008 01:24:55 +0000</pubDate>
		<guid isPermaLink="false">http://workitmom.com/bloggers/orderingdisorder/2008/02/19/comfort-food-split-pea-soup-with-ham/#comment-892</guid>
		<description>Heh, glad to see you using your garlic press.  I throw all the ingredients in the crock pot, but you'd have to have a BIG crock pot to handle your double recipe!

I also like throwing in BACON.</description>
		<content:encoded><![CDATA[<p>Heh, glad to see you using your garlic press.  I throw all the ingredients in the crock pot, but you&#8217;d have to have a BIG crock pot to handle your double recipe!</p>
<p>I also like throwing in BACON.</p>
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		<title>By: Anna</title>
		<link>http://workitmom.com/bloggers/orderingdisorder/2008/02/19/comfort-food-split-pea-soup-with-ham/#comment-885</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Tue, 19 Feb 2008 21:17:52 +0000</pubDate>
		<guid isPermaLink="false">http://workitmom.com/bloggers/orderingdisorder/2008/02/19/comfort-food-split-pea-soup-with-ham/#comment-885</guid>
		<description>I remember throwing an absolute fit once as a child when my step dad tried to make me eat homemade split pea soup for dinner.  I have no idea what my problem was...but I was just not having it.  As an adult, I've discovered his soup recipe is actually DELICIOUS...and I whip it up at least a few times every winter.  Yours looks so tasty!  Good cooking!</description>
		<content:encoded><![CDATA[<p>I remember throwing an absolute fit once as a child when my step dad tried to make me eat homemade split pea soup for dinner.  I have no idea what my problem was&#8230;but I was just not having it.  As an adult, I&#8217;ve discovered his soup recipe is actually DELICIOUS&#8230;and I whip it up at least a few times every winter.  Yours looks so tasty!  Good cooking!</p>
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