What was it I said earlier this week about the best chicken marinade? This is the steak version.

For a long time I was very into using Montreal Seasoning.  I used it on every kind of steak-like meat that I made.  I think my family rejoiced when I decided to move on to something new.

You will need:

1 cup vegetable oil
1/2 cup soy sauce
1/3 cup red wine vinegar
juice of one lemon
3 tablespoons Worcestershire sauce
1 tablespoon freshly ground black pepper
2 tablespoons Dijon-style prepared mustard
1 onion, sliced *
2 cloves garlic, minced *

*I was in a rush today and so I used dried minced onion and garlic powder. It came out just as delicious.

Dump all the ingredients into a large ziploc bag. Squeeze the bag to mix the ingredients thoroughly.

I did use fresh squeezed lemons though, my children wouldn’t have it any other way.

Put the steak into the bag with the marinade mixture. Put it in the fridge and allow to marinate all day. The acidic ingredients tenderize the meat. The longer you allow it to set, the more tender it will become.

Put on a hot grill and cook about 5 minutes on each side.

I served it with some crusty rolls and a side salad.  The photo is blurry because I had to take it quick before someone stole the food  right off of my plate.