At the end of a long day, I stand at the kitchen sink, my right foot perched on my left leg, stork-style. I watch the remains of the sun disappear behind the purple-blue mountains, and inhale whatever leftovers my son has left on his hour-old dinner plate. His scraps are mostly wilted, soggy, and unappealingly cold. As he shifts and sighs and prepares for sleep in the room down the hall, I wolf down half-eaten spaghetti primavera, a quarter of a mushy veggie burger, some summer corn that may or may not have been slightly regurgitated.
I’ve always been a fairly healthy eater, I’ve never been overweight, but in the year-and-a-half that I’ve been single, I’ve noticed that my eating habits have gone to pot. It’s not like I’m cramming chocolate-cream pie in my face every night, but I’m definitely wolfing down leftovers, often at eight or nine o’clock. I rarely cook a nice meal for myself. It’s just such a pain to cook for one-and-a-half, especially in the summer as the light simmers through the house windows, amplifying temperature and decreasing any appetite to cook.
Last weekend, my furtive leftover-cramming and lack of good breakfast-lunch-dinner routine came back to sock me in the eye. Or my love handles, whatever. I’ve never had body issues, those were for my friends who stressed about the five extra pounds or refused the slice of cheesecake because they “were dieting.” Ptooey, I thought, Life is for the eating. I was mostly happy with my runner’s build, although I knew I could tighten the arms up, do something about that cellulite on my upper things.
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