Let's share our favorite quick recipes hereSubscribe
I have tons of cookbooks and I know there are great recipe sites out there. I am sure many of us are in the same boat, but I thought we could also share one great and quick recipe that is fail-proof for our families. I know this would make my life much easier.
Here's my contribution - this roast chicken is easy, tasty, and both my daughter and my husband love it (note - I don't use fennel).
What about you?
Chinese Peppered Pork Chops (Food Network Kitchens cookbook)
These are a super easy dinner.
1/3 cup soy sauce
2 tsp sugar
4 tsp black pepper
1/2 tsp salt
2 cloves garlic, minced
6 1/4 inch pork chops (about 1/2 lbs)
Mix first five ingredients and marinate chops for 30 minutes. Heat oil in pan and cook turning once about 6 minutes. Repeat until all chops are done.
Note: I have marinated them longer and they are great. I usually bake mine at 350 for 30-45 minutes depending on the thickness of the chops.
Okay this is gonna sound weird, but something quick that I do is make ramen with steamed tofu and vegetables.
Ramen noodles (throw out the flavor package though)
vegetable of your choice
finely chopped ginger
I make the ramen noodles according to the package. While the water is coming to a boil I will steam a vegetable (I usually use zucchini) and cubes of tofu. I don't use the flavor packet that comes with the noodles. Then when the noodles are ready I add the vegetables, and tofu and then about a teaspoon of finely chopped ginger. I add lemon juice and soy sauce to taste...simple but good.
oh chef mama - will you come over and make dinner?
tonight is night out (wegmans is awesome if you dont have one - grocery store AND yummy place to eat! i am so in love it's not right!)
but this weekend, hopeing for somethign more inspiring than grilled cheese, tuna salad, pasta with sauce, or stirfry - this is pretty much my entire recipee collection.
kinda sad once i typed it out. LOL
I made this last night, and it was a hit. I got the idea from another recipe I saw lately, and modified it for what I had in the kitchen...
3-4 pork chops (I used thin sliced ones)
1/2 c onion diced
1 can (14.5 oz) diced tomatoes
1/2 c sour cream
3-4 c cooked rice
Season pork chops with garlic salt and black pepper. Brown both sides in a little olive oil or other cooking oil, along with the diced onions. Add canned tomatoes and simmer until pork chops are tender. Remove pork chops from pan. Add sour cream to tomatoes and stir over low heat until well combined.
Put pork chop over rice and top with tomato and sour cream sauce.
Took about 20 mins and the pork chops were still partially frozen when I started. I used my electric skillet for this because it's easier than the stove for maintaining the temp while I step away to chase the kids...!