We have two Thanksgivings, one with my family and another with my husband's. I do a portion of the cooking for my family's celebration (at my parents house, a week or two before Thanksgiving itself) and we usually have about three different kinds of meat and a bunch of other things.
On Thanksgiving day, I'll have a full house of my own, plus a few extra guests. We're making a turkey, a ham, sweet potatoes, rice, two kinds of stuffing (one that's gluten free), cranberries, collard greens (my husband was born in NY, but he's got some southern roots), and probably something else... oh yes, plenty of deserts!
What are you planning to make?