I would looove that...now if you could get it to defrost and prep the food too, I'm all over it.
I try to plan 3 dinners, each with leftovers, each week. We're all meat eaters, so I'll do typically a chicken/turkey dish, a pork dish and a beef dish. I also keep 2 quick and easies..frozen meatballs/canned tomato sauce, frozen tortellini, makings for tacos kind of things.
On the weekend, I make my lunch meal for the week (this week features 'Clean out the vegetable bin' soup.