Member Lifesavers

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What helps you juggle work and family? What's your favorite quick stress reducer? Have you found a way to squeeze in some 'me' time into your busy schedule? Share your tips!

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Showing 190-198 of 218 Lifesavers

  • When cooking spinach, don't bother with the hassle of taking it out of the pack, boiling water, and wilting it over a pan - just chuck the sealed bag in the microwave for 45 seconds on full blast.

    by Melinda Lamb on 6th June 2008
    113
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  • Keep a clean blackboard eraser in your car's glove compartment, and use it to wipe down your steamed-up windshield.

    by Lylah M. Alphonse on 17th November 2008
    110
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  • Realize it's okay to say no! Sounds simple, but it's easy to overcommit.

    by piepie on 17th July 2008
    105
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  • My life saver is a marker board in the kitchen. Everything goes on there. If you want to go somewhere, or need to go to a meeting or your work schedule changes from week to week .........It has to be written on the board or you are not allowed to go. No one can come home at dinner and say I have to be at **** at 7pm. If it is not on the board you cannot go.

    by sew4heaven on 3rd October 2008
    104
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  • This summer snack satisfies the sweet tooth of any little one who is asking for a sugar hit -- but doesn't provoke the Candy Crazies. Puree a few skinned, fresh peaches with some lemon juice and a hint of sugar and pour thick juice into cookie cutter moulds on a flat pan. Place in freezer for two hours and voila - delicious peach popsicles.

    by Kristin Darguzas on 7th August 2008
    103
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  • I spent $300 on a little freezer so I could cook our favorite casseroles ahead of time and freeze them! I also am now able to buy more meat and poultry when I find it on sale.

    by JenX on 7th July 2008
    100
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  • Join a Babysitting Coop! This gives a whole network of moms a resource of babysitting at no charge which enables us to have a night out with husband, friends, or simply alone to relax and recoop.

    by dhanyata on 21st July 2008
    100
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  • In addition to my weekly meal schedule (on a wipe off board that hangs on my fridge), I also have a leftovers board on the fridge. Whenever we have something left over, we put it in the fridge, then we write what it is and the date we had it on the wipe board. When we need something for lunch, we can look at the board and see what's in there that is still good (less than 4 days old at our house). It cuts down on the disagreeing about when we had something and it's easier to read a list than attempt to look at containers and figure out the contents. And it's a reminder that there are leftovers in there which get them eaten which means we're wasting less food!

    by Jenni on 10th July 2008
    99
    Vote!

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