This meatless meal is a delight: Silky butternut squash layered with no-cook noodles and pungent sage. It's easy enough to double up on this recipe from Good Housekeeping; bake both, then wrap one well and freeze it for a delicious, home-made meal later in the week.
(Photo from Goodhousekeeping.com)
Lylah M. Alphonse is a journalist, blogger, and mom and stepmom to five kids. She is a Senior Editor at Yahoo! Shine, writes about juggling full-time career and parenthood at The 36-Hour Day here at Work It, Mom!, and blogs about everything else at WriteEditRepeat.blogspot.com. Follow her on Twitter: @WriteEditRepeat.
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