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Instead of juice boxes, punch or soda, try brewing up a batch of Witch’s Brew using 100-percent pure apple juice or cider and a Witch’s Brew Mulling Spice Bouquets.

To 1 quart of apple juice or apple cider, add 2 tablespoons loose mulling spices or 1 mulling spice bouquet ball. Simmer 20 minutes, remove spice and serve hot in mugs or cold with ice. (If using loose mulling spices, place in tea infuser.)