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Bulgur wheat salad with edemame

Bulgur wheat salad with edemame

Edemame adds protein to this satisfying bulgur-wheat salad that's reminiscent of Middle-Easern tabbouleh. Mint and parsley add a refreshing touch, while fresh tomatoes and lemon juice add brightness and zing.

 

Find the recipe at Cooking Light Magazine.

Next slide: Grilled lamb chops with balsamic-honey glaze and green pea-mint sauce

By Lylah M. Alphonse

Lylah M. Alphonse is a journalist, blogger, and mom and stepmom to five kids. She is a Senior Editor at Yahoo! Shine, writes about juggling full-time career and parenthood at The 36-Hour Day here at Work It, Mom!, and blogs about everything else at WriteEditRepeat.blogspot.com. Follow her on Twitter: @WriteEditRepeat.

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