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Fresh Spring Rolls

Light but satisfying, fresh spring rolls are an exotic addition to the lunchbox. Fill them with bits of grilled meat, shredded lettuce, and cellophane noodles for the kids; up the wow factor for yourself by adding shrimp, a sweet-and-sour chili sauce, and slivers of cucumber and radish. Allergy alert: These are easy to make gluten-free!

Find the recipe at Cooking Light.

Next slide: Layered Lunch

By Lylah M. Alphonse

Lylah M. Alphonse is a journalist, blogger, and mom and stepmom to five kids. She is a Senior Editor at Yahoo! Shine, writes about juggling full-time career and parenthood at The 36-Hour Day here at Work It, Mom!, and blogs about everything else at WriteEditRepeat.blogspot.com. Follow her on Twitter: @WriteEditRepeat.