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Easy Gluten-Free Granola

by Work it Mom Staff  |  7803 views  |  0 comments  |      Rate this now! 

Did you know most oats are completely gluten-free? Pure, uncontaminated oats are gluten-free, but occasionally they come into contact with other grains that have gluten in them. Always read the labels to double check that they're pure and gluten-free especially if you have a child with celiac disease, or have it yourself. As long as you're careful about the oats, granola is the perfect option for a crunchy, sweet snack that's gluten-free!  If you're craving more gluten-free recipes, check out these gluten-free pastas. 


  • 2 cups uncooked gluten-free oats
  • 1/3 cup honey
  • 1/4 cup chopped nuts (optional)
  • 2 tablespoons vegetable oil
  • 1 tsp. vanilla
  • 1/8 tsp. salt (optional)
  • 2/3 cup  diced dried mixed fruit (optional)

  • Preheat the oven to 350.
  • Mix all the ingredients except for the fruit in a bowl.
  • Cover a large baking dish or cookie sheet with parchment paper and spread the granola out evenly across it.
  • Bake for 20 minutes, stirring once half way through.
  • Let it cool completely and then stir in the dried fruit.


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