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Baskin Robbins Oreo Ice Cream

by Beth Newhart  |  62 views  |  0 comments  |      Rate this now! 

Ice cream is an essential treat all year round, and sometimes you just crave the classics. Baskin Robbins Oreo Cookies n’ Cream is a standby, so why not try out a recipe that will mean you can always have it on hand? Best part: no ice cream maker required! A good mix is all you need to make all your Oreo dreams come true.



Serves: 3 / Prep Time: 10 mins. / Cook Time: 0 mins



1 1/2 C. whipping cream

3/4 C. condensed milk

2 tsp. vanilla extract

Oreo cookies


Whip your cream with a stand or hand mixer. Be careful not to over-whip. Add in the milk and vanilla and mix evenly. Crush your Oreos in a bowl and mix them into the cream. Pour into a freezer safe container and freeze overnight. 

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Beth Newhart

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