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Creamy Nutella Pie

by Beth Newhart  |  80 views  |  0 comments  |      Rate this now! 

When you opt for a pre-made pie crust there’s no need to turn on your oven! With an hour of chill time and only a handful of ingredients, this dessert couldn’t get any easier. You won’t spend hours in the kitchen but it will definitely seem like you did.

Serve: 6 / Prep 90 mins. / Cook 0 mins.


2 C. milk

2 1/2 T. cornstarch

3/4 C. Nutella

2 C. marshmallow fluff

1 pre-made graham cracker pie crust


Lay out pie crust in a 9 inch pie pan and set aside. In a small bowl, whisk the cornstarch and 1/4 C. milk together. In a pan, combine the Nutella and remaining milk and heat until melted. Add the cornstarch mixture and heat to a boil until thickened. Pour into pie crust and let set in the refrigerator for 1 hour. Microwave the marshmallow fluff for 30 seconds and pour into pie. Drizzle the top with extra Nutella and graham cracker crumbs. Chill and serve.

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Beth Newhart

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