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Clam Chowder

by Renee Zagozdon  |  2724 views  |  0 comments  |      Rate this now! 

Chow down on this deliciously creamy soup! Mix with fresh peas. Sprinkle with pepper. Ingredients:

  • 4 dozen clams
  • 1 onion, diced
  • 1 ½ lb. potatoes, peeled and cubed
  • 3 Tbs. all-purpose flour
  • 1 ½ C. cream
  • 1 ½ C. milk
  • 1 stalk thyme
  • 1 Tbs. oil
  • 1 C. peas
  • 1 tsp. ground black pepper


  1. Boil a large pot of water over high heat, and add clams. Cover and simmer for 7 minutes, until clams have opened. Strain clams and set aside.
  2. Add oil to a large saucepan and add onion. Cook until translucent, no more than 8 minutes.
  3. Toss in potato, and cook for another 5 minutes. Add flour over onions and potatoes and mix thoroughly. Slowly add clam juice, and then add milk and cream. Toss in thyme and bring mixture to a boil, letting cook for 15 minutes.
  4. Add clams and peas. Cook for another 2 minutes.
  5. Ladle into bowls and garnish with pepper.



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