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Raspberry Cheesecake Tart

by Renee Zagozdon  |  2858 views  |  0 comments  |      Rate this now! 

This classic cream cheese dessert can now be made as a tart! Top with plenty of raspberries. This simple sweet makes for a great after supper treat! Ingredients:

  • 1 pie crust
  • 8 oz. plain cream cheese
  • ¼ C. white sugar
  • 2 Tbs. cream
  • ¼ tsp. Kosher salt
  • ½ tsp. vanilla extract
  • 1 large egg
  • 12 oz. fresh raspberries


  1. Set oven to 350 F. Grease a small tart pan with either oil or butter, and then shape piecrust to tart pan. Bake for 20 minutes.
  2. While the tart is baking, mix cream cheese in a large bowl until creamy. Add sugar, salt, vanilla, and cream. Add the egg last, and beat until batter is soft.
  3. Remove crust from oven and reduce oven temperature to 325 F. Pour batter evenly into the indent of the piecrust. Bake for another 20 minutes.
  4. Let cool for 10 minutes, and then top with raspberries.


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